Special Delivery to muffie...a "nandos"

if anyone want try there we go

for chilli sauce:
-5 or more roughly chopped garlic cloves,
-1/4 cup olive oil,
-5-7 small fresh roughly chopped red birdseye chillies,(can be more or less depends on how much you like chilli)
-1 tablespoon sea salt, (sea salt is more tasty, much more)
-1/4 cup white wine
-1 tablespoon paprika

grind everything in a mixer and you have the souce done. open the chicken in half and press to open flat (something like this )
use a kitchen brush and 3/4 of the souce and brush the sauce around the chicken some time before(15/20 minutes)
fire up the barbecue and place the chicken. use the rest of the souce to brush it when is cooking.

serve it with hot potato chips and lemon slices (personally i dont use lemon but alot people do)

Enjoy your meal

Will we be eating these at Merons birthday BBQ?

Wanahunuluge wrote:

Will we be eating these at Merons birthday BBQ?

plox

Thanks Baixx <3

It's great, looks great and I believe it tastes good too?!

Anyway, I have a thread in Off-topic (General) about food.

I believe this more belongs there

Ziksy wrote:

It's great, looks great and I believe it tastes good too?!

Anyway, I have a thread in Off-topic (General) about food.

I believe this more belongs there

My wana special better be there

Wanahunuluge wrote:

Will we be eating these at Merons birthday BBQ?

Baix can bring this instead of the sausages

Baix is it ok with you, if I post your recepie in my threa?

Merondon wrote:

Wanahunuluge wrote:

Will we be eating these at Merons birthday BBQ?

Baix can bring this instead of the sausages

hooooo is on the list


and ofc is ok ziksy

This BBQ is getting rather snazzy now maybe I should bring something with the wine